Strange Coincidence!

I was looking for some cake recipes, and ironically came across this one,

"Chess Cake Bars"

(Coincidentally written by a chef named Hazel Smith)

1 pkg. yellow cake mix
2 eggs

1/2 cup soft butter

1 pkg. confectioner's sugar

8 oz. soft cream cheese

1 tsp. vanilla

1. Preheat oven to 350 degrees.

2. Grease 9 x 13 pan.

3. Beat eggs. Combine with cake mix and soft butter. Mix well.

4. Press into pan.

5. Combine sugar, cream cheese, and vanilla in a mixing bowl. Beat until smooth.

6. Spread over cake mixture.

7. Bake for 35 minutes.

8. Cool and cut into squares.

Voila! I should try making it sometime...

Recipe: http://www.cmt.com/news/articles/1506690/08012005/id_0.jhtml

Picture: http://www.chessbase.com/newsdetail.asp?newsid=3609